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Zanzibar spice tour

Although spices no longer dominate the Zanzibar economy as they once did, Zanzibar is still home to many active spice plantations. Some of the many locally grown spices include nutmeg, cinnamon, pepper, ginger, vanilla, tamarind, menthol, cloves and many others. At one time, Zanzibar produced ¾ of the total world supply of cloves. It was these spices that brought the sultans of Oman across the Indian Ocean by dhow on the seasonal trade winds.
On a spice tour, a friendly and knowledgeable guide will escort you on a walking tour where you will pick leaves, fruits, berries and more, and invite you to smell and sometimes taste them to guess which spice they are. Many of the spices are truly beautiful to behold, and rarely does the leaf or berry visually resemble what’s on your spice rack at home. Depending on the season, you may see, smell and sometimes taste between 25-50 different spices, fruits and other plants. Your guide will give detailed descriptions of what each plant is used for, and not all are for food. Some are medicinal in purpose while others such as the henna tree produce a dye used to elaborately decorate the hands and feet of women on celebratory occasions. And as an added attraction, local children will follow you around while weaving palm leaves into animals, hats, purses and more in the hopes that you will purchase them for a small amount. After the tour we invite you for a delicious lunch, where you can taste some of the many spices and fruits you learned about on the tour. You will also have the opportunity to purchase high quality and plantation fresh spices and spice oils at unbelievably low prices

Zanzibar is an archipelago made up of Zanzibar and Pemba Islands, and several islets. It is located in the Indian Ocean, about 25 miles from the Tanzanian coast, and 6° south of the equator. Zanzibar Island (known locally as Unguja, but as Zanzibar internationally) is 60 miles long and 20 miles wide, occupying a total area of approximately 650 square miles. It is characterised by beautiful sandy beaches with fringing coral reefs, and the magic of historic Stone Town said to be the only functioning ancient town in East Africa.


There are no large wild animals in Zanzibar, and forest areas such as Jozani are inhabited by monkeys, bush-pigs and small antelopes. Civets and rumour has it, the elusive Zanzibar leopard! Various species of mongoose can also be found on the island. There is a wide variety of birdlife, and a large number of butterflies in rural areas. The coral reefs that surround the East Coast are rich in marine diversity, and make Zanzibar an ideal location for snorkelling and scuba diving.

People, Religion and Language

Zanzibar’s local people are an incredible mixture of ethnic backgrounds, indicative of her colourful history. Islam is the dominant religion, and practiced by most Zanzibaris, although there are also followers of Christianity and Hinduism. Population is estimated at 800,000, with the largest concentration being Zanzibar City which has approximately 100,000 inhabitants. Zanzibaris speak Swahili (known locally as Kiswahili), a language which is spoken extensively in East Africa. Many believe that the purest form is spoken in Zanzibar as it is the birth place of the language.

Culture and Festivals

Zanzibar’s most famous event is the Zanzibar International Film Festival, also known as the Festival of the Dhow Countries. Every July, this event showcases the best of the Swahili Coast arts scene, including Zanzibar’s favourite music, Taarab.


Zanzibar is an island state within the United Republic of Tanzania, and has its own semi-autonomous government made up of a Revolutionary Council and House of Representatives. The present government is led by the island’s President, Amani Karume. The government body responsible for tourism promotion is the Zanzibar Commission for Tourism.


Fishing and agriculture are the main economic activities of the local people. Zanzibar was once the world’s largest producer of cloves, and her economy was based on large incomes thus derived. Although cloves are still a major export along with coconut products and spices, tourism has been ear-marked as the primary foreign exchange earner, with more visitors coming to Zanzibar each year. At this stage, the numbers are still low (less than 100,000 annually) and the potential for tourism is relatively untapped. Zanzibar’s tourism private sector is represented by the Zanzibar Association of Tourism Investors (ZATI)